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A red variety in white vinification (black de noir) at low fermentation temperatures in order to highlight the bouquet of aromas of the variety. Stay with the fine wine lees for 3 months in cooled stainless steel tanks with constant stirring to achieve a full and oily mouth. Impressive gold-yellowish color. Intense aromatic character of rose and yellow-fleshed fruits. Rich mouth-feel and pleasant aftertaste. Goes well with Seafood and white meat. Enjoy at 8-10 C Type: Dry white wine Category: Protected Geographical Indication Tirnavos Variety Composition: 100% Black Muscat of Tirnavos Current Vintage: 2023 Alcohol by volume: 12.5 %vol Ageing Potential: 1-2 years